The iconic Spanish City landmark in Whitley Bay hosts a range of food places including the award winning Trenchers, Valerie’s tearoom and the Champagne Bar to name a few, but for the first time last night I visited the fine dining, steak and seafood 1910 Restaurant on the top floor.
My last trip anywhere earlier this year before the world locked down was a weekend away to Glasgow. I was invited by the tourist board People Make Glasgow to get the train up and spend the weekend experiencing as much of what the city has to offer as possible. Despite being easily reached from ...
I’ve had a busier week than normal this week, mainly because this weekend we are at Kieran’s mums caravan, so I had loads to do before we came away. I’m writing this with a coffee overlooking the Northumberland hills and Arthur is snoring next to me, and have to say it’s so nice just being away ...
An evening spent in a 5 star spa, with an infinity pool to myself, and a delicious dinner in my robe and slippers seemed a far fetched distant dream not too long ago, but now that they can safely reopen again that’s exactly what I enjoyed last week. An evening tailored perfectly, the Twilight ...
The latest addition to the North Shields fish quay, Salt Market Social opened it’s doors at the weekend and although it was supposed to open back around Easter time, I think it was worth the wait. Created by a couple of locals – Barney and Jim over a pint one night, Salt Market Social ...